The complex processes involved in social service catering operations are made easily accessible to all users thanks to myneva.menüplan. Whether it's designing menus, creating assortments for internal material requirements, or shopping for the required food. Food orders are transferred directly to production. When the meals have been distributed, it is also possible to offset them or take them into account for the Federal Participation Act (BTHG)..
menüplan offers optimal support and prevents you from losing track of the profitability and efficiency required.
Client administration, accounting, billing systems, payroll accounting (employee meals), POS cash registers, etc.
The fields of inventory management, kitchen management and food ordering mapped in one application
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Head of Catering, Regens Wagner in Dillingen (BY)
“The modular design is a huge plus! New employees can be trained quickly. The introduction of this solution has enabled a huge reduction in our disposal costs.”
e.g. interfaces to all common client management systems
Free choice of menu display options via export function